Tag Archives: Six Sigma

What does six sigma and cooking have in common?

Posted 11 January 2010 | By Betty | Categories: Six Sigma, general cooking information | 1 Comment

Share Had an interesting conversation today about which elements of six sigma or process improvement can be applied to cooking. Here’s are some of my thoughts, would love to hear yours. 1. Using the LEAN principles streamline the prep work. Plan ahead and cut out unnecessary steps (when it doesn’t compromise quality) 2. Map out [...]

Why Six Sigma?

Posted 12 February 2008 | By Betty | Categories: Six Sigma | No Comments

Share Have you ever asked yourself how your company can reduce costs and improve efficiency to increase profits? You may have heard of Six Sigma as an option. In fact, it may be the answer. But you also may be asking just how Six Sigma works or how exactly it can benefit you and your [...]