Tag Archives: cooking

What does six sigma and cooking have in common?

Posted 11 January 2010 | By | Categories: general cooking information, Six Sigma | 1 Comment

ShareHad an interesting conversation today about which elements of six sigma or process improvement can be applied to cooking. Here’s are some of my thoughts, would love to hear yours. 1. Using the LEAN principles streamline the prep work. Plan ahead and cut out unnecessary steps (when it doesn’t compromise quality) 2. Map out your [...]