Blending my passion for cooking and my work to help businesses succeed in online marketing. More →
Buffalo Meat a great substitute for Ground Beef
Lower your fat intake without giving up red meat with Buffalo! Buffalo has a third less fat, 30% less calories and has higher protein than beef. Here’s a lower fat version of the traditional Cuban Style Ground Beef called Picadillo! Come taste for yourself at DLM Health Fair in Springboro, Ohio! I’ll be there from [...]
Read more →Beer and Cheddar Cheese Risotto
This recipe came from my hankering for saffron risotto and not having all the usual ingredients! I didn’t have white wine – but I did have beer. I ran out of parmesan cheese – but I did have cheddar. Chicken broth? No, but I did have vegetable broth. This is when I came up with [...]
Read more →Mobile Recipes … is there really a need?
I have now ‘mobilized’ this blog under two different products. I’m testing MoFuse and Mippin to see which one gives me the best results and which one displays the information better. What I would like to know from my readership is the need/desire for having access to recipes via your mobile devices. Would this be [...]
Read more →411 on Low Risk Drinking…
A friend and fellow church sister is a “Prevention Specialist” at the Alcohol and Chemical Abuse Council in the Cincinnati area. She has a passion for helping those in need recover from addictions and get them back on track. Part of that mission isn’t just helping those afflicted, it’s preventing people, especially our youth, from excessive drinking. Jennifer Benson, [...]
Read more →Crashed and Burned… leave well enough alone!
Ok, maybe I didn’t totally “crash and burn” on my attempt for a healthier cookie, but the kids didn’t like it and I must admit, it wasn’t my favorite either. I made chocolate chip cookies using unbleached whole wheat flour and raw sugar instead of refined white sugar. I did use regular unsalted butter, brown sugar, [...]
Read more →What’s for dinner? …
… a little bit of this and a little bit of that! According to my meal plan, I was making pasta with basil pesto. Although, between the snow (in the mid-west) and getting caught up on the computer, 6:30PM rolled around and I had not started dinner. Sound familiar? So, I switched things around a [...]
Read more →Searching for Gluten-Free Restaurants
Celiac’s disease is a growing problem in America today, more and more people are having to change to a gluten-free diet. Unfortunately, I have personal experience on how difficult it is to find gluten-free products and restaurants as my father was diagnosed with this later on his life. I also have a good friend who [...]
Read more →Cafe Bella in Mason – consistently delicious
If you want to go to a restaurant in Mason, Ohio that has delicious, fresh food, with a welcoming and friendly staff — then you owe it to yourself to go to Cafe Bella’s. Food: The food is consistently delicious. Personally, I love the Spinach Salad, Tortellini and the Salmon. Bella’s homemade ice creams are [...]
Read more →Vote for the Tomato and Avocado Canape recipe by GourmetBetty!
My Tomato and Avocado Canape recipe is a finalist in MarxFoods.com’s Party Food Recipe Contest. Now its time for the readers to vote on their favorite! Would appreciate the vote on my recipe! Click below to vote.
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