Blending my passion for cooking with my love for online marketing in this personal blog. More →
Military Wife creates heirloom aprons from old BDU (Camouflage) uniforms
One of my friends (an incredible fellow cooking enthusiast), Brooke Borke, is a military wife of 11 years, who’s currently stationed in the Washington DC area with her husband who’s serving in the United States Air Force. FreedomsHero.com started when Brooke realized the demand for creative ideas using old/retired BDU (camouflage) uniforms. Starting with her [...]
Read more →Why Six Sigma?
Have you ever asked yourself how your company can reduce costs and improve efficiency to increase profits? You may have heard of Six Sigma as an option. In fact, it may be the answer. But you also may be asking just how Six Sigma works or how exactly it can benefit you and your company. [...]
Read more →Cincinnati’s Bridal Resource
If you’re engaged and need to find all the right vendors for your wedding, you must go to www.YourWeddingMafia.com It’s the network that’s connecting brides to trusted vendors in the Cincinnati area. Your Wedding Mafia is more than just a vendor resource, they have 6 bridal events scheduled this year. Check it all out at [...]
Read more →Making Christmas Cookies
It’s a very snowy day in Cincinnati and it’s the perfect time to make cookies. I’m making sugar cookies, from the Cooking Light magazine today — I can’t wait for the kids to start cutting out the dough. This is great family time – My wishes for some family time for you too in the [...]
Read more →Orange Butter Cakes
This is light and fresh. Great for dessert, wonderful for breakfast! 3 oranges — large4 tablespoons brown sugar6 tablespoons unsalted butter — melted 1/2 cup unsalted butter, room temperature1/2 cup granulated sugarZest from 1 orange2 eggs1 cup flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup heavy cream1 teaspoon vanilla paste (or extract)1 cup (approx) Creme Anglaise [...]
Read more →Creme Anglaise
Amount Measure Ingredient — Preparation Method——– ———— ——————————– 2 large egg yolk 2 tablespoons cornstarch 5 tablespoons granulated sugar 1 cup 1% low-fat milk 1 cup heavy cream 1 teaspoon vanilla paste In a microwavable bowl, heat up the milk and cream for 2 minutes to warm up. In a saucepan, whisk together the egg [...]
Read more →Dried Herbed Rack of Lamb
I made this for my cooking club (aka: guinea pigs) – and it was a hit. Originally, I cooked it according to the suggested temperature, but that was just too raw for us. Enjoy! Gourmet Betty Ingredients 3 pounds rack of lamb — boneless, trimmed (“Frenched”) – about 2 racks1 tablespoon Dijon mustard1 tablespoon ground [...]
Read more →Turkey Picadillo
This is a healther version of the Cuban Style Picadillo … 1 pound Ground Turkey1 onion4 cloves garlic8 ounces tomato sauce1/4 cup white cooking wine, vino seco2 teaspoons cumin, complete seasoning2 teaspoons oregano1 tablespoon fresh ground pepper, or to taste1/2 teaspoon salt, or to taste1/2 cup green olives, Goya, sliced 1. Cut onion in quarters [...]
Read more →In-Home Cooking Classes in the Cincinnati area
Looking for a fun party in your home? How about an in-home cooking class — it’s educationally entertaining! Call Gourmet Betty today to set one up, or learn more on www.gourmetbetty.com.
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