ShareHad an interesting conversation today about which elements of six sigma or process improvement can be applied to cooking. Here’s are some of my thoughts, would love to hear yours.
1. Using the LEAN principles streamline the prep work. Plan ahead and cut out unnecessary steps (when it doesn’t compromise quality)
2. Map [...]

ShareCome and collaborate with fellow Six Sigma and quality professionals at the Cincinnati Six Sigma Users Group!  June 11th at 5:30 in Blue Ash.
This month’s topic: Continuation of Designing MSA (Measurement Systems Analysis) for items and processes difficult to measure AND we might have a follow up to the Minitab discussion
Learn more and RSVP at: [...]

ShareLearn and share your own ideas with other Six Sigma professionals at the Cincinnati Six Sigma User Group on Thursday, November 13.  Get details at http://www.isssc3.com/cincinnati_six_sigma_user_group.asp

SharePlease join us Thursday, October 9 in Mason for the Cincinnati Six Sigma User Group.  Once again we’re bringing together Cincinnati area Six Sigma Professionals to share ideas, tips and techniques for an informative networking experience.
October’s meeting topics, based on member’s top requested issues, are:
•           The cost justification of doing a Six Sigma project
•           [...]

ShareEsau Borja, ISSSC Consultant, helps Six Sigma Professionals explore ways to reach their projects’ full potential by reducing waste before implementing fixes, also known as the 5S – Sort, Set in Order, Shine, Standardize, Sustain.  We’ll learn ways to improve the workplace with better organization, improved efficiency, eliminating waste and more.

Date: Thursday, September 11, 2008
Time: [...]

ShareHave you ever asked yourself how your company can reduce costs and improve efficiency to increase profits? You may have heard of Six Sigma as an option. In fact, it may be the answer. But you also may be asking just how Six Sigma works or how exactly it can benefit you and your company.
You [...]