ShareHad an interesting conversation today about which elements of six sigma or process improvement can be applied to cooking. Here’s are some of my thoughts, would love to hear yours.
1. Using the LEAN principles streamline the prep work. Plan ahead and cut out unnecessary steps (when it doesn’t compromise quality)
2. Map [...]

ShareI love to research recipes. Part of the fun of cooking is to see what everyone else had done, marry or pull it apart and make it my own. My sister does this as well – so perhaps you do too! I have some friends who follow recipes and directions to the letter, so I’m [...]

ShareReceived a question from a reader today:
“I was just wondering if you have ever had any experience freezing potato soup. Maybe some helpful hints if you have?”
Thanks Christy for this great question!
In general cream based and potato soups do not freeze well, “the potato’s cellular structure breaks down in the freezer” says my good friend [...]