Grilling it up? Try this Sizzling Summer Supper Menu ….
Betty’s favorite Summer Menu:
» Corn and Pepper Salsa with Toasted Pita Chips
» Grilled Tuna Steaks with Soy and Cilantro Vinaigrette and Avocado
» Beer and Cheddar Cheese Risotto
» Meringue Shells with Port Marinated Strawberries
Learn how to make this at my cooking class at Jungle Jims, Fairfield, OH
Saturday, August 7 – 11:00am – 1:30pm – $50 per person
Let’s get this party started!
Call 513-674-6059 and book your class today!
Awesome recipes. As always, thanks!